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Restaurant Shift Lead at Qdoba Restaurant

Puesto Restaurant Shift Lead
Publicado 12 Jan 2026
Expirado 11 Feb 2026
Empresa Qdoba Restaurant
Ubicación Valparaíso | CL
Tipo de Contrato Full Time

Descripción del Puesto:

Última información laboral de Qdoba Restaurant para la posición de Restaurant Shift Lead. If the Restaurant Shift Lead vacante en Valparaíso coincide con tus calificaciones, envía tu solicitud o currículum directamente a través del portal actualizado de Jobkos.

Ten en cuenta que aplicar a un trabajo puede no ser siempre fácil, ya que los candidatos deben cumplir con ciertos requisitos establecidos por la empresa. Esperamos que esta oportunidad en Qdoba Restaurant para la posición de Restaurant Shift Lead se ajuste a tu perfil profesional.

RESTAURANT SHIFT LEAD Puesto SUMMARY:

The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for living the QDOBA Brand Values and helping the brand thrive. Focus is on influencing guest-centric culture that consistently delivers excellent guest service and food quality while ensuring compliance with policies, procedures, and regulatory requirements.

At Qdoba, we bring flavor to peoples’ lives. This means we highly value the diversity, and flavor, our employees bring to the table.

Pay Range: $17 - $21 per hour including hourly tip pool

Benefits:
  • Free Shift Meals and Employee Discounts
  • Medical, Dental, & Vision for eligible employees
  • PTO (including vacation and sick where eligible)
  • Tuition reimbursement
KEY DUTIES/RESPONSIBILITIES:
  • Maintains brand image by ensuring restaurant cleanliness, maintenance, and excellent service.
  • Treats all team members with respect and dignity.
  • Follows Empresa guidelines and executes protocols for daily activities to achieve excellence in restaurant operational performance.
  • Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience.
  • Work with other team members to deliver long term sales growth initiatives designed to drive profitable sales growth.
  • Reviews, practices, and modifies as needed to continuously improve the guest experience.
  • Supports General Manager to Identify and train internal candidates for Shift Lead Puestos.
  • Assist in the training, of employees and ensures operations are executed per Empresa operational standards.
  • Interacts with guests and the community; responds to guest questions, concerns, and complaints in a timely and professional manner to ensure positive resolution and guest recovery. Promptly escalates concerns to the General Manager.
  • Assists the General Manager in using management information tools to analyze restaurant operational and financial performance.
  • Helps identify trends and assist actions for improvement.
  • Monitors costs and adherence to budget and restaurant goals.
  • Complies with all State and Federal labor laws and regulations.

The Restaurant Shift Lead will help to support the Empresa by maintaining an outstanding work environment through positive attitude, hospitality to guest and teammates and excellent operational performance.

QUALIFICATIONS

Education: High school diploma or equivalent required; age requirements may apply in order to remain in compliance with State and Federal laws. Must be at least 18 years old.

Experience:

  • 6+ months of restaurant operations experience.

Skills/Knowledge/Abilities

  • Must complete Shift Lead training classes, and in certain states, must be ServSafe certified.
  • Ability to communicate in English is required, Spanish comprehension is helpful.
  • Fundamental reading, writing, math and computer/POS skills are required.
  • Must have access to adequate transportation.
Physical Requirements
  • May be required to reach, bend, stoop, climb, and/or lift up to 50 pounds.
  • May be required to operate/access equipment at standard heights while walking or standing during entire shift.
  • Must be willing to work a variety of shifts, sometimes exceeding beyond eight hours, based on operating hours.
  • Must be able to work weekends and holidays.
REASONABLE ACCOMMODATION:

North Fork Fresh Mex LLC Qdoba and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This Puesto description should be applied accordingly.

EEO Statement

QDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors. We value the diversity that all our employees bring to the table and the new flavors they bring to our team. Employment decisions and rewards recognize job accountabilities, business needs, and performance merit without regard to age, gender, race, religious affiliation, Veteran status, sex, gender identity, sexual orientation, disability, or any other protected classification recognized by applicable federal, state, or local law.

Política de Privacidad: #J-18808-Ljbffr

Información de la Vacante:

  • Empresa: Qdoba Restaurant
  • Puesto: Restaurant Shift Lead
  • Lugar de Trabajo: Valparaíso
  • País: CL

Cómo Enviar tu Postulación:

Después de leer y comprender los criterios y requisitos mínimos explicados en la información del trabajo Restaurant Shift Lead at the office Valparaíso anterior, completa de inmediato tus archivos de solicitud, como carta de presentación, CV (Hoja de Vida), copia de diploma y otros suplementos. Envía a través del enlace Siguiente Página abajo.

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